It’s National Banana Bread Day, and what better way to celebrate than combining this tasty treat with your favorite Superfood Raw greens?

Imagine eating banana bread with a side of vegetables for breakfast…

Not the most appealing thought, is it? But you might change your mind when you try this banana bread recipe made with our Superfood Raw green juice powder! If you’ve tried our greens mix already, you know that you can’t taste them when mixed with smoothies or your protein shake, and the same applies when baking with it. We promise, it’s all sweetness and banana flavors up in here!

Make sure you’re using extra-ripe (read: brown) bananas for this recipe, and let the loaf cool thoroughly before slicing to ensure delicious, moist cake-like slices. If you want to get fancy and treat yourself, add ⅓ cup of dark chocolate chips along with the dry ingredients.

Balance is important to maintain in your health journey, which means the occasional slice of dessert-like bread isn’t going to derail your progress. This banana bread is the perfect sweet goodie with a dose of health!

Ingredients:

• 2 overly-ripe bananas
• 1 1/4 cup gluten free flour 
• 3/4 cup almond flour
• 1 1/2 scoop Superfood Raw Greens Mix
• 2 eggs
• 3/4 cup almond milk
• 1 tsp. vanilla
• 1/2 cup melted coconut oil
• 3/4 cup sugar
• 1 tsp. baking powder
• 1 pinch salt

Directions:

1. Preheat the oven to 350 degrees.
2. Add all wet ingredients into a mixer, including overly-ripe bananas.
3. Turn mixer on low speed to combine.
4. Gently pour dry ingredients into the mixer.
5. Once all ingredients are combined, bump up to medium speed for 1 minute.
6. Coat the loaf pan with non-stick spray or coconut oil spray.
7. Pour batter into pan.
8. Bake for 25-30 minutes. Poke with a fork or toothpick. If it comes out clean, you’re done!
9. Let the loaf cool before slicing.

Looking for more recipes? Head to our blog or Instagram page for more ideas on how to use Superfood Raw in unique ways!